Activity 1: Narrate the Lesson
- After reading or listening to the lesson, narrate the lesson aloud using your own words.
Activity 2: Study the Lesson Pictures
- Study the lesson pictures and describe how they relate to the lesson.
Activity 3: Try Roasted Chestnuts (Optional)
- Chestnuts are typically available in supermarkets from before Thanksgiving through Christmas.
- Preheat the oven to 425 degrees Fahrenheit.
- Parents cut an 'X' into each chestnut with a breadknife to prevent the chestnuts from exploding in the oven.
- Soak the scored chestnuts in hot water for a minute.
- Pat the chestnuts dry.
- Season the chestnuts with melted butter, salt, pepper, and/or other spices as desired (rosemary, pumpkin spice, or nutmeg, etc.).
- Place the nuts on a foil-lined baking sheet and bake until the peel begins to curl - around 25-35 minutes.
- Remove the chestnuts from the oven, cover them with a cloth, and allow them to cool.
- Eat them when they are fresh (they will be soft like a potato), they do not keep well.
Activity 4: Take a Nature Walk
- Bring a small sketchbook and a specimen collection bag and embark on a nature walk.
- Seek out a chestnut tree or if unavailable, a different tree of your choice.
- Study and sketch the appearance and habitat of the tree.
- Collect one or more leaves and burrs from the tree as specimens.
- Use the gathered specimens and sketches to create the field book entry.
Activity 5: Complete a Field Book Entry
After your nature walk, complete pages 27-28 in 'Science Field Book for Fourth Grade.'